Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Tempeh: clear away heat
Soy sauce: activate blood circulation Stasis
Ingredients
Dried fish ( one ) | Garlic ( 10g ) |
Ginger ( 5 grams ) | Tempeh ( Appropriate amount ) |
Rice wine ( 200ml ) | Edible oil ( 30g ) |
Sesame oil ( 5 grams ) | Soy sauce ( 10g ) |
How to make fish with distiller's grains
1.Soak the dried fish in water.Do not soak it for too long, otherwise the fish will be too thick.
2. Mince the ginger and garlic, wash and prepare the black bean sauce, and prepare the rice wine
3.Wash the soaked fish and cut it into pieces, put the fish scales side up and steam it in the pot for about fifteen minutes
4.Take it out and let it cool.Add more oil to the pot than usual.After it is hot, turn down the heat and sauté the ginger and garlic until fragrant.Add dried chili peppers.Pour in the rice wine and bring it to a boil.Add the fish pieces
5.Add some soy sauce and sesame oil and cook for two to three minutes and then turn off the heat.Let cool
6.Put it in a clean small bottle and take it out after a few days to enjoy
Tips
Full process There is no water.Adding some salt to the salted fish may help remove the salty taste.I wonder if anyone feels this way! !
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