How to stir-fry diced chicken with peach kernel sauce

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  1.Use a knife to lightly score the chicken with a cross, cut it into pieces, put it into a container, add a little cooking wine, a little salt, a little Grasp the sugar and starch with your hands
  and put a little oil on them.Then place it in the refrigerator for one hour.

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  2.Walnut kernels are reserved for later use.
  

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  3. Peel and cut the yam into pieces.

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  4.Put oil in the pot, heat the oil, add minced garlic, sweet noodle sauce, and consume Stir-fry the oil and cooking wine until the sauce thickens, then add the cut chicken and yam to coat it with the sauce.

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  5. Add the prepared walnut kernels, continue to stir-fry, remove from the pan and serve on a plate Sprinkle with a little sesame seeds.