How to make roast duck

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  1.Choose a large basin.After mixing all the marinades, put the washed and dried duck into the marinade and marinate for half a day to a day, turning it several times.

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  2. Line a baking sheet with tin foil, place it on the bottom layer of the oven, set the oven to 180 degrees, and preheat for 10 minutes.The marinated duck is grilled on the middle rack over low heat.

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  3. After the duck skin is roasted and dried, the skin is evenly distributed, and then brushed with a mixture of honey and vinegar, and continue Roast

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  4. After the duck skin is colored, wrap the duck legs and wings with tin foil, and continue to heat up and down.Bake, brushing honey vinegar sauce several times in between.

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  5. After about 50 minutes, remove the tin foil, bake over high heat for another 10 minutes and take it out.

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  6. Take out the slices and cut them into thin slices, dip them in the sauce while hot, wrap the cucumber strips and shredded green onions, and use small pancakes Roll food.Tips: 1.Blend the sweet noodle sauce with sugar and sesame oil, then steam it in a pot before eating.

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  7.The small cakes can be divided into small doughs by hot noodles, and a layer of dough can be brushed between the two doughs.Heat a little oil, then put them together and roll them into thin round cakes.You can bake them in a pan or steam them in a pan.

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  8.During the baking process, due to the dripping juice and grease in the baking pan, the Gives off an odor.So I poured the marinade for the duck into the bottom roasting pan.