
Ingredients
Glutinous rice flour ( 150g ) | Milk ( 150ml ) |
Bean Paste ( Appropriate amount ) | Peanuts ( Appropriate amount ) |
Cooked soybean flour ( appropriate amount ) |
How to roll soybean noodles and peanuts into pieces

1.Pour the milk into the flour and stir evenly to form a dough.

2.Put the mixed glutinous rice flour into a bowl and steam it in a steamer 20 minutes.

3.This is steamed glutinous rice flour.

4. Roll out the steamed glutinous rice dough.

5. Spread bean paste and crushed peanuts on top, and then roll it up.

6.Sprinkle the soybean flour on the countertop and roll the rolled glutinous rice on it.Roll it a few times.

7.Use a knife to cut into pieces.

8.It’s ready to eat.

9.Cover image.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







