How to make fruit pizza (9 inches)

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  1.Prepare all materials

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  2.Put the flour, salt, sugar and yeast into a basin

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  3.Put in water and stir it into strips

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  4.Knead into a smooth dough and add butter

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  5.Knead until butter Just blend it into the dough completely

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  6. Cover with plastic wrap and let ferment in a warm place for two Double the size

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  7. Fermentation is successful if it does not rebound or retract

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  8. Take out the dough and knead it, which is equivalent to deflating the dough, cover it with plastic wrap and let it rise for 15 minute.

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  9.Dough proofing time to prepare fillings, apples, kiwis, Cut dragon fruit into small pieces

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  10. Knead the proofed dough and roll it evenly.Pie-shaped

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  11. Grease a pizza pan with butter and put the pizza peel into the pizza pan中

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  12.Use a fork to poke small holes in the pizza peel

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  13.Brush with pizza sauce

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  14.Spread a layer of mozzarella cheese

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  15.Put the fruits evenly

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  16.Sprinkle another layer of mozzarella cheese

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  17.Put in the preheated Oven, heat up and down at 200 degrees, middle layer, 15-20 minutes, until the cheese is melted and slightly brown

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  18.It’s out

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  19.Finished Picture