How to make walnut and sesame candy triangle

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  1.Prepare the ingredients: puree walnuts with a food processor and beat sesame seeds into powder

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  1.Prepare the ingredients: puree walnuts with a food processor and beat sesame seeds into powder

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  2.Walnut White sugar, sesame flour and corn flour are mixed together

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  2.Walnuts, sugar, sesame flour and corn flour are mixed together

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  3. Melt the yeast in warm water and pour it into the flour mixture

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  3. Melt the yeast in warm water and pour it into the flour mixture

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  4.The mixture forms large flocs

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  4.The mixture forms large flocs

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  5.Knead the dough into a warm place to ferment

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  5.Knead the dough and ferment in a warm place p>

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  6. While the dough is fermenting, prepare the filling, mix sesame seeds and brown sugar



6.Prepare the trap, mix brown sugar and powdered sesame seeds

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  7.After 2 hours, the dough will be fermented and there will be no shrinkage when pressed with your fingers

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  7.After 2 hours, the dough has fermented well and there is no shrinkage when pressed with fingers.I fermented it in the sun

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  8.Exhaust

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  8.Exhaust

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  9.Cut into small doughs of similar sizes

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  9.Cut the dough into approximately the same size

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  10. After it is done, put it in a steamer and let it ferment for 20 minutes in warm water.

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  10.Make buns into steamers, place them in warm water to ferment twice for 20 minutes

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  11. Cook on medium-low heat for 15 minutes, turn off the heat and simmer for 3 minutes, then the tangp is complete

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  11.Steam over medium-low heat for 15 minutes, simmer for 3 minutes and remove from the pot