How to make steamed oatmeal dumplings stuffed with chives

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  1. First, take an appropriate amount of pork filling, pour in light soy sauce, aged Marinate smoked soy sauce, pepper powder, star anise powder, salt, chicken powder, oil, and ginger for ten minutes.Wash and dry the leeks and chop them into small pieces.Then pour the two ingredients together and stir evenly.Add an appropriate amount of salt.

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  2. Take half a pound of oatmeal noodles, add boiling water to the noodles (stir clockwise with chopsticks), and Divide the noodles into three or four pieces and roll them into strips.Place the basin with the noodles in a hot water pot (do not turn on the heat, just to keep it warm)

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  3.Take a strip of oatmeal noodles and divide it into several walnut-sized pieces, roll them into balls, then shape them into round shells, add the fillings and knead them together p>

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  4. After boiling water in the pot, put the steamer with dumplings on it.After the steam comes up, Start the timer, it will be steamed in seven minutes~~~~The remaining noodles are rolled into fish, mix them and eat them

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  5.Prepared dumplings