Health effects
Red pepper: Appetite, digestion
Green pepper: Lower Qi
Ginger: Reduce qi, relieve vomiting, resolve phlegm, relieve cough, and disperse Hanjie Table
Ingredients
Donkey blood ( Two pieces ) | Onions ( A few ) |
Red pepper ( half ) | Green pepper ( 1 ) |
Ginger ( A little ) | Salt ( Half a spoon ) |
Peanut oil ( 2 spoons ) |
How to cook donkey blood with chili pepper
1. Wash and cut green peppers and red peppers, wash and cut green onions into sections.Wash and shred the ginger
2.Donkey blood cut into a square shape
3.Preheat the pot and add peanut oil.When the oil is hot, add shredded ginger and sauté until fragrant
4.Pour in the two peppers and stir-fry
5.Pour in donkey blood and stir-fry
6. Then pour in appropriate amount of water and cook for about 1 minute
7.Finally add the green onions and stir-fry with half a spoonful of salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
