Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Ingredients
Soy sauce ( appropriate amount ) | Pickled mustard ( 1 bag ) |
Xiaomai noodles ( 1 bag ) | Mutton ( appropriate amount ) |
Oil ( a little ) | Onion, ginger ( a little ) |
Mult mustard mutton and rice noodles.How to do it
1.Fast and oil-free A bag of Xiaomai noodles.
2. Soak in water at 50 degrees for 30 to 40 minutes.
3. Cut the mutton, chop the green onion and ginger, and add a small bag of mustard shreds.
4.Put a little oil in the pot, heat the oil and stir-fry the mutton, onion and ginger until fragrant , stir-fry the mustard shreds in the raw sections, add soy sauce and a small amount of hot water and simmer for 5 to 6 minutes, turn off the heat.
5.Put it into a bowl, remove the oatmeal noodles, drain the water and mix into the vegetables Just add mustard and mutton.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
