Finish the meal (wowo noodles )

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  1. Put the salt in the water and mix it into light salt water and mix it with the noodles.The noodles will be slightly softer.

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  2. Roll the dough to one centimeter thick, and sprinkle it with flour from time to time., to prevent sticking.

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  3. Cut the noodles into strips about 1 cm wide.

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  4. Sprinkle the cut strips with flour and roll them back with your hands Shape into a round, then cut into small cubes, about 1 cm long.

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  5. Cut all the small dices and sprinkle a little flour to prevent them from sticking..

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  6.Use a bamboo curtain to pad the curtain for wrapping sushi directly on the It can also be done on a chopping board.Use your thumb to hold down a small noodle and push it forward, using a little force until a small noodle is pushed out from the beginning to the end.The rolled out noodle will be rolled up and the middle will be empty.

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  7. Finish all the dough in this way, you can use two at the same time Thumbs up at the same time.

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  8.Look at a creative picture, it can also be made like dumplings Colorful.If the prepared mochi is not to be eaten immediately, refrigerate it and store it in a fresh-keeping bag after an hour or two, then take it out when eating.I put it in the refrigerator to stock up.

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  9. Here is another picture, because the light is a bit dim at night.