Health benefits
Carrot: activate blood circulation and remove blood stasis
Zucchini: activate blood circulation and remove blood stasis
Cucumber: activate blood circulation and remove blood stasis
Ingredients
Carrot ( 2 roots ) | Zucchini ( Half ) |
Cucumber (1 root) | Cantonese sausage (2 root ) |
Onion and ginger ( appropriate amount ) div> | Chinese cabbage (appropriate amount) |
Light soy sauce ( Half a small bowl ) | |
Four ( 1 and a half bowls ) | Doubanjiang ( appropriate amount ) |
Oil ( appropriate amount ) | |
Vinegar ( Adequate amount ) | Sesame oil ( Appropriate amount ) |
Sesame sauce, scallion oil sausage How to make soy noodles
1.Plain flour Add half a spoonful of salt, mix with cold water, and knead into a smooth dough
2. Carrot cutting Ding
3. Dice zucchini, cucumber, sausage, slice green onion, shred ginger
4. Add base oil to the pot, heat 30% of the heat, add onion and ginger and saute until fragrant , add diced carrots and zucchini and stir-fry for 2 minutes, add sausages and stir-fry, add water to cover the coriander, heat until cooked, add appropriate amount of salt, vinegar, and a small amount of light soy sauce
5.Add diced cucumber and stir-fry for three minutes, add appropriate amount of sesame oil
6.Put out the sesame seeds
7.Cut the green onion into mince, heat the oil for 30%, fry the green onion until it turns yellow, pour in the light soy sauce, heat it and serve out
8.Add a small amount of cold sesame paste to boil and stir well
9.Prepare a small amount of cooked bean paste
10. Chinese cabbage Shred and blanch
11. Use a noodle tool to cook the noodles.Take out, add scallion oil, sesame sauce, and bean paste and mix well
12.Put in Stir the sauteed seeds and cabbage evenly
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