Health effects
Mushrooms: activate blood circulation and remove blood stasis
Green onions: activate blood circulation and remove blood stasis
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Noodles ( 150g (for 1 person) ) | Minced pork ( 150g ) |
Shiitake mushrooms ( 100g ) | Green onions ( 60g ) |
Ginger ( 10g ) | Rapeseed ( 2 trees ) |
Cooking wine (appropriate amount) | Soy sauce (appropriate amount) |
Pepper powder (appropriate amount) | Pepper powder ( appropriate amount ) |
Spicy oil ( 2 spoons ) | Sesame oil ( 1 spoon ) |
Sichuan peppercorn oil ( 1 spoon ) | Garlic ( 2 cloves ) |
Lard ( 1 spoon ) | Spicy sauce ( 3 spoons ) |
Salad oil ( appropriate amount ) | |
Salt ( a little ) | Water ( Appropriate amount ) |
# Prizes Essay collection#How to make saucy noodles
1.Put the meat filling in a bowl, add an appropriate amount of cooking wine, soy sauce, pepper, Sichuan pepper powder and a little salt, stir well and marinate for a few minutes
2. Dice the mushrooms, dice the green onions and mince the ginger and set aside
3.Prepare the spicy sauce
4.Pot Pour an appropriate amount of oil into the pan and heat it up, then add the meat fillings and stir-fry to spread.
5. Stir-fry the meat stuffing until it changes color, add the minced ginger and stir-fry well
6.Add in the shiitake mushrooms and stir-fry
7. Add 3 spoons of spicy sauce and stir-fry Produce red oil
8.Add green onions and stir-fry evenly
9. Add an appropriate amount of soy sauce to adjust the color and stir-fry over medium heat until the water is dry (about 4 minutes)
10.Place the fried meat sauce in a bowl and set aside.Use (prepare to cook the noodles at this time)
11. Prepare the noodles (picture The middle is a noodle for two people)
12.After the water in the pot is boiled Put in the noodles and use chopsticks to slide them in and cook for two minutes
13.Hurry up now Mix the base ingredients in the bowl, add minced garlic, 2 tablespoons of spicy oil, 1 tablespoon of sesame oil, 1 tablespoon of pepper oil, 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, and 1 tablespoon of lard
14.After two minutes, add the pre-cleaned rapeseed and cook for one minute before turning off the heat
15.Put the cooked noodle soup (or stock) into the bowl and stir it until it becomes soft.Once the oil has melted, put the noodles in the bowl and the rapeseed in the bowl, and finally pour the meat sauce over it
16.The steamed noodles are ready! Just stir it evenly when you’re ready to eat!
Tips
1.The pork belly should be stir-fried until the water is almost gone, so it will taste more fragrant! (The amount of these meat dumplings can be used with 4 to 5 servings of noodles) 2.The amount of seasoning in the noodle soup can be adjusted according to your own taste! 3.Don’t overcook the noodles, otherwise they won’t taste strong enough! 4.You can replace the rapeseed with your favorite vegetables.5.Because of the saltiness of the spicy sauce, soy sauce is also added, so you should add less salt!
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