How to make large plate of fried chicken slices

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  1. Remove the bones from each chicken leg and cut the chicken into pieces

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  2.Wash onions, peppers and tomatoes and cut into prismatic pieces

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  3.Shred ginger, slice garlic, prepare pasta sauce and salt

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  4.Use warm water to knead the dough into a fluffy shape, then knead it into a hard dough and let it rest for 30 minutes.(Knead this step in advance and make it loose and comfortable.The dough should not be soft.It will stick to the rolling pin when it is soft)

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  5.Then use a rolling pin to roll it thin

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  6.Sprinkle a little flour and make a cut in the middle to overlap the two pieces

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  7. Sprinkle dry flour on four knives and overlap them

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  8.Use a knife to cut diagonally into prismatic pieces

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  9.Just like this p>

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  10.Put water in the pot.When the water boils, add the noodles and cook them, then drain them into cold water.Reserve twice

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  11.Put an appropriate amount of oil and aniseed into a frying pan and heat it up p>

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  12. Add shredded ginger and garlic slices and saute until fragrant

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  13.First add the chicken leg pieces and stir-fry them

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  14.Add spaghetti sauce, stir-fry and simmer for 2 to 3 minutes to make the chicken legs delicious

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  15.Add onion and green pepper pieces at the bottom

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  16.Stir well, add cooked noodles and stir well

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  17.Lastly add tomatoes Blocks (put tomatoes after they are easy to rot)

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  18. Stir well and add a little salt and turn off the heat.

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  19. Serve it warm and delicious.