Ingredients
Sheep Leg ( 1 ) | fennel ( 10g ) |
clove ( 5 grams ) | Bai Kou ( 20 grams ) |
Grass Fruit ( 5g ) | Grass bandits ( 5 grams ) |
Rou Kou ( 5 grams ) | Exclusive secret formula ( 50g ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
MSG (appropriate amount) |
How to grill lamb leg
1.Put the spices into an appropriate amount of water, boil and add my exclusive secret spices
2.After the brine is cooled, add the lamb legs and marinate for 6 hours
3.Put it into the charcoal oven and bake it slowly until it is eight times cooked.Turn it every ten minutes during the baking process.It will take about an hour to bake until golden brown
Tips
183 **, exclusive secret sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
