Hometown specialty snacks: How to make bowl weights

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  1.Prepare the required ingredients

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  2.Use water and live buckwheat flour, I basically use a 1:1 ratio.Turn into a thicker paste.Put it in a bowl! It can't be too thin, otherwise it won't become a weight.

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  3.Put it in a steamer and steam it for about 15 minutes.

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  4. Pat the garlic and chop it into pieces.Set aside.

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  5. Chop the millet pepper.Set aside.

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  6. Add 1 bowl of water to the pot, add star anise and cinnamon.Boil the seasoning water.Cook for about 10 minutes.

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  7. Take the seasoning water out of the pot and put it into a bowl.

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  8. 3 spoons of sesame paste, add an appropriate amount of boiled water, an appropriate amount of salt and stir evenly.In a mushy state.

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  9.Put an appropriate amount of olive oil in the pot and heat until smoking.

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  10. Pour the hot oil into the bowl of millet peppers.Chili oil is made.

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  11.The newly steamed bowl weight is out of the pot.

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  12.Use a knife to cut into small cubes.

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  13.Add seasoning water, garlic juice, sesame paste, and chili oil in sequence.

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  14. Mix well and it’s ready to eat!