How to make potato paste

• 1.Prepare ingredients

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  2.Grate the potato and soak it in water.Soak in cold water three times and filter out the starch

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  3. Remove and drain the water and hold it for a while.

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  4.Pour into a larger container, add flour and stir.You can also add a small amount of starch, or not add it

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  5. Stir it like this.Make sure each potato shred is coated in flour

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  6. Steam for thirteen minutes.(The time will be increased or decreased according to the quantity you prepare)

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  7. Prepare sauce (fried tomatoes and green peppers) soup).(Stir-fried with corn, green beans, ham and green peppers)

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  8.Pour appropriate amount of cooking oil into the pot and stir-fry Add garlic slices and shredded ginger, then pour in tomato and green pepper juice, and add your favorite seasonings.

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  9. Stir-fried and eaten: First boil the corn and green beans in boiling water, then pour them into the pot and eat oil, add onion, ginger and garlic and stir-fry, then pour in the cooked corn and green beans, add some oil, stir-fry for a while, add a bowl of potatoes and stir-fry, sprinkle some cumin, chicken powder, soy sauce, chili oil and stir-fry Arrange evenly on the plate (you can also add seasonings according to your personal taste.)

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  10.Can be mixed with tomatoes and green peppers Eat soup.

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  11.It can also be fried and eaten