Ingredients
Plain flour ( 150g ) | Yeast ( 3g ) |
Salt ( 3g ) | Thirteen-spice powder ( 2g ) |
Warm water (add appropriate amount) ( 100ml ) | Cumin powder ( 3 grams ) |
White sesame seeds ( 3 grams ) | Cooking oil ( a little ) |
Home version of Xinjiang baked bag recipe
1.Prepare all ingredients
2.Plain flour, Put salt, yeast, thirteen-spice powder and appropriate amount of warm water into the bread machine, and set the dough to knead for 30 minutes
3.Take a small piece of fascia and stretch it.If there are any holes, it’s fine.It’s OK to this extent
4. Knead it into a ball and put it in the fermentation box at 28-30 degrees to ferment twice as much
5.Do not retract after sending a good poke
6.Then use a rolling pin to roll the dough into a dough of about 0.3 cm thick
7. Place the flat-bottomed baking sheet into a baking pan and spread a layer of oil evenly with a brush
8.Then eat Poke several small holes with a fork (if there is no roasting bag, use a rice fork instead)
9. Sprinkle cumin powder and white sesame seeds evenly
10.Put it into the preheated oven at 200 degrees , bake on the middle level for 12 minutes over high and low heat, then bake at 230 degrees for 3 minutes until the surface is golden and take it out
11.Eat while hot
12.Great taste, strong taste Full of flavor
13. Decoration is placed to take a photo^_^^_^
Tips
Simple ingredients are essential at home.The oven temperature depends on the individual.If you like ordinary flour (all-purpose flour) and spicy, you can apply a layer of hot sauce on the raw embryo (if you don’t like spicy, you can save it)
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