How to make mochi

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  1.Wash the carrots and celery leaves, cut them into small pieces and squeeze the juice

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  2.Use the squeezed juice to knead the dough.The white color is flour and there is no need to add anything else.The dough should be a little harder so that it can be easily formed.

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  3. After the dough is mixed, put it in a basin and cover it for about 10 minutes.Take it out and knead it evenly and smooth.Place the other two balls of noodles in the basin and cover them, and do the same thing.Roll out the dough and make it about as thick as two 10-cent coins.Cut it into strips and then into small cubes.Place it on the bamboo curtain for making sushi and rub it vigorously with your thumbs (I forgot to take a photo).

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  4. After everything is done, prepare your favorite vegetables to make soup and stew them with mochi.Just eat it

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  5.After making the miso soup, pour out a portion and pour it out.Add an appropriate amount of water to the pot and bring to a boil.Pour in the sesame seeds and cook until cooked.Take it out and rinse it with cold water to make the color brighter.Then mix it with the miso soup, which is super chewy and delicious.It’s so delicious to eat on a rainy day, haha...…

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  6.This is submerged in cold water and not mixed with sauce.