How to make steamed buns

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  1.Prepare ingredients, 300 grams of flour

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  2.Add a little salt and mix with warm water , slightly softer.Cover and let rise for 30 minutes

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  3.Make the dough well and break it into small pieces.About 30 grams.

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  4.Make it round and flatten with your hands

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  5.Use a rolling pin to roll the dough into a thin, even thickness.The rolled dough should be thin and round.

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  6. Boil the water, put the steamer cloth on it, then put a piece of dough and cover it Put the lid on, steam until the dough is slightly bubbly, add the second piece, and so on.After adding the last piece, cover and steam for 5 minutes.After steaming, uncover them one by one.

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  7.The steamed dough can be paired with various dishes.