Fried Chives and Tofu Buns

2024-06-24 18:59:13  Views 2 Comments 0

Health benefits

Chives: activate blood circulation and remove blood stasis
Tofu: detoxify
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Flour ( 500g )
Chives ( 200 grams )
Tofu ( 150g )
Vermicelli ( 120g )
Peanut oil ( 40g )
Salt ( appropriate amount )
Very fresh soy sauce ( a little )
Angel Yeast ( 4g )
Water starch (appropriate amount)

How to make fried leek and tofu buns

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    1. Add yeast to the flour and mix well.Use warm water around 30 degrees Celsius to form a moderately soft dough.Leave it to rise for 20 minutes.Knead it smooth again.Cover the pot with plastic wrap and leave it in a warm place to ferment.

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    2. Soak the vermicelli in warm water in advance.

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    3. Cut fresh tofu into small cubes of about 0.6 cm, add 50% hot Fry in oil pan until surface is golden brown.

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    4. Cut the soaked and drained vermicelli into sections about 0.5 cm long , chop the leeks and put them into a large bowl together with the diced tofu.

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    5. Add oil, salt, and very fresh soy sauce, mix well, and prepare the filling.

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    6. When the dough ferments to double its original volume, the fermentation is successful.

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    7. Discharge the air from the fermented dough and knead it into a smooth dough..

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    8. Divide into small doses of about 25 grams.

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    9.Press into an oblate shape.

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    10. Roll out the bun skin.

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    11.Put in the filling and pinch it in the middle first.

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    12. Then squeeze the bun skin tightly with both hands.

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    13.Wrap into a large dumpling shape~~

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    14. Wrap the remaining buns.

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    15. Preheat the electric baking pan for one minute, brush it with a layer of oil, and put it in Fry the buns for 1 to 2 minutes until the buns are slightly set.

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    16.Add the stirred water starch until it reaches the bottom.

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    17. Cover the pot and continue frying.

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    18.For about fifteen minutes, wait for the water in the electric baking pan to dry up.It’s ready to be cooked.

Tips

1.Prepare the filling after the dough has fermented.If the salt is added too early, the leeks will not be fresh.
2.Be sure not to lift the lid during the frying process, otherwise the buns will collapse.
3.Adding water starch is to form thin and crispy wings on the bottom of the buns, making the taste more fragrant and better.

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