How to make dumplings of Xi'an special snacks

• 

  1. Mix the superfine cornmeal and flour at a ratio of 3:1

• 

  2. Mix thoroughly with cold water first, so that there are less particles

• 

  3. Add a small amount of water to the pot.When the water is almost boiling, pour in the corn syrup and stir vigorously.If it feels too thick, you can add more water and lower the heat.Turn down the heat and stir vigorously.When it feels cooked and the consistency is good, turn off the heat and pour it into another container to cool and solidify into a ball

• 4.Cut the cooled and solidified dough into small pieces

• 

  5.Cut the tomatoes into small pieces, cut the leeks into sections, and cut the celery into sections.If there is no celery, use celery leaves instead

• 

  6.Prepare onions, ginger, garlic, and pepper

• 

  7.Put oil in the pot, add green onions and ginger, stir-fry the tomatoes, stir-fry them until they become pureed, then add an appropriate amount of water and bring to a boil, then add chili pepper and vinegar (the amount depends on the individual) According to the taste, it is best to use sauerkraut instead of vinegar), add salt, and then add celery, leeks, and garlic cloves.Adjust to suit your personal taste, immediately add the chopped dough, open the pot and serve.

• 

  8.The well-made golden dough is sour, salty, sweet and refreshing, and sandwiched The fragrance of celery, the saltiness of leeks, and the sourness make your mouth water!