How to make spicy cumin oil

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  1.Pour the Sichuan peppercorns, cumin, thirteen spices, and chili powder into a heat-proof bowl, and pour the sesame seeds on top.

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  2. Prepare the cooking ingredients, cut the green onion into sections, slice the ginger, peel the garlic and put it aside Put it on the plate for later use.You can prepare more of these condiments.The more, the more fragrant it will be.

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  3. Heat the pot.

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  4. Pour oil, pour more oil, the cooked spicy food will be fragrant.

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  5. After the oil is boiled, add ginger, garlic, cooking ingredients, green onions, It's fragrant if fried, and it doesn't matter if it's burnt.

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  6. Make sure everything is burnt, cease fire.

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  7. Use a slotted spoon to fish out the seasoning, and be sure to fish it out cleanly.

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  8. Pour the oil into the chili bowl.

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  9. Stir evenly.

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  10. After cooling, cover the bowl and put it in the refrigerator.If your bowl does not have a cover, Seal it with a plastic bag, otherwise the aroma of cumin oil and spicy seeds will not be retained.