Ingredients
Corn starch ( 1000g ) | Four ( 500g ) |
Celery Slurry water ( 2000g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Chicken essence ( appropriate amount ) | Scallions ( appropriate amount ) |
Ginger powder ( appropriate amount ) | Dry spicy angle ( appropriate amount ) |
Aniseed (appropriate amount) | Spicy oil ( appropriate amount ) |
1.First soak the cold fish basin in water (the water will not stick)
2.Put the cornstarch and flour into a basin and mix well
3.Use cold water to mix the noodles into a batter (ratio 1:5).1 catty of noodles and 5 catties of water.Today we have a total of 3 catties of noodles, which is 15 catties of water.Mix 7 catties of water into a batter, leaving 8 catties of water.Use,
4. Add another 8 pounds of water to the pot (preferably a stainless steel pot) and boil Open, pour in the mixed batter, and use a rolling pin to stir in one direction.From now on, stir continuously (one direction from beginning to end).You can change people when you are tired, but don't stop.
5. Stir until the color is translucent and the batter foams, then turn off the heat, cover the pot and simmer for 10 minutes
6.Cut the side dishes at the same time
7. Heat oil in a pan, put in the aniseed, fry it first, remove it and use it, then pour in the green onion, ginger, spicy angle, fry - Finally, add the celery pulp water, add a small amount of water, bring to a boil, then add salt, monosodium glutamate, chicken essence, and adjust the taste (according to personal taste) (Xi'an pulp water is sour)
9.Use a slotted spoon Take out the cold fish.The cold water you just used has now become hot.You need to change the cold water at least three times until the cold fish is completely frozen
10.Finally, use a slotted spoon to remove the cold fish and dry it out
11.Put the drained cold fish into a bowl, pour the boiled slurry over it, and add the oily chili seeds.(The simmered slurry is best left to cool before using for a better taste.) A bowl of sour and refreshing slurry Fish and fish are ready,
8.Start draining the fish (operate with at least two people) take a bucket and put half a bucket of cold water, and one person will put the draining fish basin into the bucket Above, another person uses a spoon to "scoop" the batter from the pot into the fish basin, and at the same time, uses the other hand to stir the fish back and forth in the basin with a shovel.The fish can drain faster.Repeat this step until all the noodles are drained.During the process, lift the leaky fish basin and stir it in the water with chopsticks.
Tips
You can also make cornmeal, and you need at least two people to do it.If you don’t have a leaky fish basin at home, you can also use the grate with an eaves on the steamer.Don’t stop when stirring, and don’t stir upside down, as it will easily burn the pot.
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