Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Tomatoes: activate blood circulation and remove blood stasis
Ingredients
Flour ( 1 catty ) | Mutton ( 1 small piece ) |
Green apricots ( More than a dozen ) | Tomatoes ( 1 ) |
Salt ( 5 grams ) | Chicken essence ( 5g ) |
Scallions ( a little ) |
How to make Xinjiang mutton, green apricot noodles and flag rice soup
1.Put 2 pounds of flour into the dough mixer, set the timer for half an hour, prepare a cup of light salt water, and add water to the flour three times to mix the dough.
2. While the dough mixer is mixing the noodles, prepare the green apricots , mutton, tomatoes, green onions.as the picture shows!
3. Slice the mutton and put it in the pot under cold water.When the soup boils, skim off the blood.foam and cook for 30 minutes.
4.At this time, the noodles were also reconciled.Place the good noodles on the workbench.
5.Sprinkle in flour and roll out as shown in the picture.
6.Cut into a flag, as shown in the picture.
7. Place the dough pieces and green apricots into the broth pot.
8. When the soup boils, add tomatoes and cook for two minutes, then add Salt and chicken essence are placed in a bowl.
9.Picture of the finished product.
10.One more.
Tips
1.The dough should not be too soft but should be firm.
2.The broth must be skimmed off the blood foam.
3.Because green apricots themselves have a sour taste, there is no need to add other seasonings.
4.You can also try to make this rice with instant noodles or dried noodles, but it must not be as delicious as handmade noodles.
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