Ingredients
Knife noodles ( half catty ) | Tomato chunks (appropriate amount) |
Bean sprouts ( Appropriate amount ) | Shredded cabbage ( Appropriate amount ) |
Soak and cook soybeans and green beans ( appropriate amount ) | Onion shreds (appropriate amount) |
Minced green onions ( a little ) | |
Noodle Sauce ( A spoonful ) | Light soy sauce ( A little ) |
Salt, monosodium glutamate ( A little of each ) | Cooking oil ( a little ) |
Sesame oil ( a little ) |
How to make vegetarian stir-fried noodles
1.Cook the shaved noodles until medium-cooked, drain into cold water and set aside
2.Get ready for everything Planting vegetables
3.Put cooking oil in a pot and heat it up, add chopped green onion and sauté until fragrant
4.Add various green vegetables in turn and stir-fry evenly
5.Add a spoonful of pasta sauce and stir well
6.Pour in appropriate amount of light soy sauce, season with salt and MSG and stir-fry
7.Finally, pour in the drained noodles, continue to stir-fry evenly, pour in sesame oil and serve
8.Load into plate
Tips
Boil the shaved noodles until half cooked.After being soaked in cold water, they will become more chewy and chewy.When frying the noodles, you can also add an appropriate amount of tomato sauce to enhance the color of the noodles and add acidity to the noodles.Sweet and sour taste!
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