Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Four ( 1kg ) | Mung bean sprouts ( appropriate amount ) |
Green vegetables ( appropriate amount ) | Onion (appropriate amount) |
Ginger ( appropriate amount ) | Panthoxylum bungeanum ( Appropriate amount ) |
Aniseed ( Appropriate amountspan> ) | Crushed peppercorns ( appropriate amount ) |
Chili noodles (appropriate amount) | Sesame (appropriate amount) |
Light soy sauce ( appropriate amount ) | Vinegar ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
Rapeseed oil ( appropriate amount ) | Garlic ( 2 petals ) |
Chives ( 2 trees ) |
How to make homemade fried noodles
1.Put a spoonful of salt into the flour.Form into a dough that is slightly harder than dumpling noodles and let it sit for an hour, kneading it two or three times in between.
2. Then roll the dough into a small dough, and then roll it into a long strip.
3. After rolling out, place it in a flat plate, and apply a little oil in the middle of each piece.Prevent adhesion.
4. Then cover with plastic wrap for about two hours.
5. After the noodles are ready, take out a piece of noodles and hold both ends of the noodles with both hands.Stretch outward.
6. The length and thickness of the noodles should be decided according to your own preferences.
7. Stretch out one stick and put it in the pot.After stretching, just cook for about a minute..
8.Put the shallot segments and minced garlic in a bowl, then add salt and light soy sauce , vinegar, a little chicken essence.
9. Add the fried mung bean sprouts.
10. Cool the cooked noodles into a bowl and put chili on top.Noodles, chopped sesame and Sichuan peppercorns, and top with blanched vegetables.
11. Put rapeseed oil in the wok, green onion, ginger, pepper and aniseed.Remove after sauteing.
12.Finally just pour it on the chili and Sichuan peppercorns.
Tips
1.When kneading the dough, you should put a spoonful of salt and make it firmer.Knead the dough repeatedly in the middle, and the dough should be in place.
2.Try to use Shaanxi peppers for chili peppers, which are fragrant but not spicy.It is best to use rapeseed oil.If rapeseed oil is not available, peanut oil can also be used.
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