Shaanxi Pudding Fish Mixing Method

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  1.Chop the vegetables

• 2. Stir-fry until cooked
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  3.Put the slurry water we have here into the wok, bring to a boil, add salt and spicy powder, thirteen incense, stir well, and let cool

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  4. Peel more garlic and smash it into pieces

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  5.Put the spicy food into the bowl.Cook with oil

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  6.Put flour into the basin and then add water.Stir it like this

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  7. Boil a large pot of water and mix it well Pour the batter into the pot while stirring, cook more and stir more, the lower heat should be high,

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  8.Then put cornstarch or starch inside and stir continuously

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  9.After cooking until there are no more lumps, we put cold water into a basin, preferably frozen water, and take out a utensil with holes

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  10. Hold the utensil in your left hand and shake it around the edge of the basin, and hold a spoon in your right hand to add more,

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  11.This is the finished product picture

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  12.There is also this stir-fry Tuan

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  13.Add slurry water, garlic, fried vegetables, and chili pepper, this is the dough making

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  14.This is fish fish