How to make Shanxi fried pancakes

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  1.Put flour into a large basin

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  2.Put a little sugar into the flour and stir evenly.Add an appropriate amount of salt and stir evenly.Finally, add yeast and stir evenly.Then add an appropriate amount of water into the flour

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  3. Pour in an appropriate amount of water and stir it into a snowflake shape (the water temperature can be cold water in summer and 40℃ water in winter)

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  4. Stir into a snowflake shape and knead it into a dough by hand, then cover it with plastic wrap for fermentation

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  5. After it has doubled in size, dip your finger in some flour and poke a hole to make sure it does not shrink or collapse.It will be fermented



6.It can also be completely fermented (as shown below)

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  7. Sprinkle an appropriate amount of dry flour on the cutting board to deflate the fermented dough and knead it with your hands

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  8. Roll the dough into a long strip (it doesn’t matter if it is not smooth)

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  9.Use a scraper or knife to roll into long strips and divide into pieces

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  10.Sprinkle a little flour, dip both sides of the knife into a little flour and flatten with your hands (cut side up)

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  11.Fold the cut dough inside with your hands and roll it into a round shape just like you usually do for steamed buns

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  12.Then flatten it with your hands and roll it into a round shape with a rolling pin

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  13. After rolling them all, you can heat the oil pan and fry the pancakes (you don’t need to wake them up after rolling them in summer.In winter, if the room is cold, you can roll them out and wake them up for 10 minutes before frying) (Sprinkle less flour when rolling out and sprinkle more flour frequently.If you sprinkle too much flour, you will fry it later.There is a lot of flour in the oil pan when frying.If the flour is fried too much, it will burn and become bitter)

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  14.After the oil is hot, fry it (when it is completely expanded during frying, use chopsticks to flip it over and fry the other side) until golden brown and take it out

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  15.During the frying process, we already know that a good pancake will expand completely (just like a pocket pancake with two skins)

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  16. When eating, tear it open and turn it over completely so that there will be no oil on your hands when eating (it is especially delicious with salad dishes) )