Homemade How to make delicious Xinjiang naan with fried meat

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  1.Prepare ingredients: all-purpose flour, salt, five-spice powder, cumin powder, and baking powder are put into a basin together.Mix the dough with warm water, cover it with plastic wrap, and ferment at room temperature until it doubles in size.

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  2. Just double the fermentation and poke the pit with your finger without shrinking, no need to check Glove film.

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  3.Pull out the dough, knead it into a round shape and let it rest for 5 minutes

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  4.Use a rolling pin to roll the dough into a thick round pancake with a rim of the bowl, and pinch out the lace

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  5.Put in a 6-inch baking pan, compact it with a biscuit mold, and make small pits with a rice fork [Substitute for naan poke] Apply a little cooking oil and sprinkle with white sesame seeds.

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  6.Put it into the preheated 200-degree oven and bake on the middle layer for 20- 25 minutes

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  7. Take it out of the oven and set it aside.We will introduce the process of stir-frying the mutton with green onions later..

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  8. Prepare the seasoning for the mutton, natural fresh soy sauce, white vinegar, sesame oil, White pepper, salt and water starch.

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  9. Cut the fresh mutton into thin slices with a top knife, mince the ginger and garlic, and cut with a diagonal hob.Green onions.

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  10. Then put a little sesame oil, soy sauce and water starch into the mutton, catch it and marinate it Make for 5 minutes

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  11. Heat the pan with cold oil and sauté the minced ginger and garlic

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  12.Pour in the stir-fried mutton and the color will change

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  13.At this time add a little soy sauce and salt and stir well

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  14. Add the green onions and stir-fry until the green onions collapse.Add 2-3 drops of white vinegar and quickly stir-fry with a spoon and turn off the heat.[It is not advisable to add vinegar and stir-fry for a long time as it will evaporate]

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  15.Put the naan in advance Cut into pieces and put them on the plate, fry the mutton and put it on the naan, hehe! Enjoy the homemade grilled naan while it's hot, and the mutton is fried in the naan.

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  16. It’s great to eat meat and taste the taste of naan at the same time.

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  17.Nang fried mutton renderings