How to make rock brine tofu brain

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  1.This is the raw soy milk I bought,

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  2.Pour the soy milk into the pot and start heating,

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  3. There will be a change after a few minutes of burning.It will start to bubble and more than double in length.At this time, you can lower the flame.If the flame continues to grow, just turn off the flame.The soy milk is not yet cooked and tastes bad,

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  4.Turn off the heat and wait for a few minutes before starting to burn., if it continues to rise over medium heat, you can turn off the heat.Wait for a few minutes and then turn on again and it will stop cooking.You can boil over low heat for a few minutes and let it cool before drinking.Boil it repeatedly like this, the soy milk tastes good and fragrant.If it is boiled once and then not boiled again, then the soy milk will definitely have a beany smell and is not good to drink.

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  5.I boiled the soy milk once because I want to make tofu.

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  6.Put it into a bowl and start ordering tofu nao nao,



7.The small plate contains rock brine.Rock brine is a block, like a rock.It will automatically melt when it encounters water.Melt into water, as shown in the picture,

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  8.Put a small spoonful of rock brine into the soy milk Slowly rotate the bowl in circles to allow the brine to be evenly integrated into the soy milk.

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  9. Add the brine in two batches, and you can clearly see the coagulated lumps.Don't worry, you have to wait.Use a spoon to slowly stir the soy milk until you can see a lot of coagulated lumps.

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  10. There are a lot of solidified blocks, so you can eat them directly.Our tofu is made of rock brine, unlike gypsum tofu, which is made of gypsum There is no water, just like steamed egg custard.

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  11. If you like chili, add chili oil, add some salt, and sprinkle on some Chopped green onion feels better,

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  12.This is the original flavor.If you want something sweet, sprinkle with sugar.Also,