Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Long eggplants ( 2 (about 350 grams) ) | Garlic ( 3 petals ) |
Sichuan peppercorns ( 1 small pinch ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Light soy sauce (appropriate amount) |
Dark soy sauce ( a little ) | Edible oil ( appropriate amount span> ) |
Water starch ( 1 small bowl ) | Cilantro (appropriate amount) |
Clear water ( 1 small bowl ) |
How to make braised noodles with eggplant shreds
1. Peel and shred the eggplant, chop the garlic into minced garlic, and cut the coriander into small pieces.
2. Put an appropriate amount of oil in the pot and heat it until it is 50% hot, add the pepper and squeeze it out When fragrant, remove and discard.
3.Add eggplant and stir-fry until soft.
4. Add appropriate amount of light soy sauce and dark soy sauce and stir-fry evenly.
5.Add a small bowl of water and simmer over medium-low heat for about five minutes.
6.Add appropriate amount of salt and chicken essence and stir-fry evenly.
7. Pour in water starch and stir-fry until thick.
8.Add minced garlic and coriander segments.
9. Stir quickly and turn off the heat.
10. Boil water in another pot and pour in the noodles until they are cooked.Put the noodles into a bowl, pour the marinade over it and serve.
11.Picture of the finished product.
Tips
Eggplant is more oil-absorbent and contains slightly more oil, and the marinade is a little saltier than usual for cooking.
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