Braised Noodles with Shrimp, Ham and Shiitake Mushrooms

2024-06-24 19:13:40  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Shrimp: improve breast function
Ham: strengthen spleen, replenish qi
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Ingredients

Egg ( one )
Shrimp ( several )
Ham ( one )
Shiitake mushrooms ( two each )
Starch ( appropriate amount )
Auricularia fungus ( several )
Onions (appropriate amount)
Salt (appropriate amount)
Very fresh taste ( An appropriate amount )
Pepper ( A little )

Recipe for Braised Noodles with Shrimp, Ham, Shiitake Mushrooms

  • Illustration of how to make braised noodles with shrimps, ham and mushrooms 1

    1.A few spare shrimps

  • Illustration of how to make braised noodles with shrimps, ham, shiitake mushrooms 2

    2.Cut the fungus into small pieces, slice the mushrooms, cut the ham into strips, and set aside one egg

  • Illustration of how to make braised noodles with shrimp, ham, shiitake mushrooms 3

    3.Remove the heads of fresh shrimps and remove the shrimp threads from the back

  • Illustration of how to make braised noodles with shrimp, ham, shiitake mushrooms 4

    4.Put it in a bowl and marinate with salt, pepper and ginger

  • Illustration of how to make braised noodles with shrimps, ham, mushrooms and ham 5

    5.Pour oil into the pot, add star anise, scallions and saute until fragrant

  • Illustration of how to make braised noodles with shrimps, ham, shiitake mushrooms 6

    6.Saute until fragrant, add fungus, mushrooms, add some flavor and stir fry

  • Illustration of how to make braised noodles with shrimps, ham, shiitake mushrooms 7

    7.Add water and boil

  •  Illustration of how to make braised noodles with shrimps, ham, mushrooms and ham 8

    8. Boil, add ham and shrimp heads and continue cooking

  • Shrimp, ham, shiitake mushrooms and braised noodles Practice illustration 9

    9.Take out the shrimp heads and put in the marinated shrimp

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    10.Join Water starch

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    11.Add egg liquid

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    12.After boiling, add chopped green onion and set aside

  • Illustration of how to make braised noodles with shrimps, ham, shiitake mushrooms 13

    13.Take a pot, add water to boil and add noodles

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    14.Drain the cooked noodles

  • Recipe for Braised Noodles with Shrimp, Ham and Shiitake Mushrooms Illustration 15

    15.Drain into cold water and put into a bowl

  • Illustration of how to make braised noodles with shrimp, ham, mushrooms and ham 16

    16.Put the prepared punch Pour the marinade on the surface and it's ready to go

  • Tips

    The noodles should be thick rather than thin when making braised noodles.The noodles must be filled with water when they are put into the pot.If they are not filled with water, pick them into a bowl and they will stick to each other and cannot be mixed.

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