
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Shrimp: improve breast function
Ham: strengthen spleen, replenish qi
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Ingredients
Egg ( one ) | Shrimp ( several ) |
| Ham ( one ) | Shiitake mushrooms ( two each ) |
Starch ( appropriate amount ) | Auricularia fungus ( several ) |
Onions (appropriate amount) | Salt (appropriate amount) |
Very fresh taste ( An appropriate amount ) | Pepper ( A little ) |
Recipe for Braised Noodles with Shrimp, Ham, Shiitake Mushrooms

1.A few spare shrimps

2.Cut the fungus into small pieces, slice the mushrooms, cut the ham into strips, and set aside one egg

3.Remove the heads of fresh shrimps and remove the shrimp threads from the back

4.Put it in a bowl and marinate with salt, pepper and ginger

5.Pour oil into the pot, add star anise, scallions and saute until fragrant

6.Saute until fragrant, add fungus, mushrooms, add some flavor and stir fry

7.Add water and boil

8. Boil, add ham and shrimp heads and continue cooking

9.Take out the shrimp heads and put in the marinated shrimp

10.Join Water starch

11.Add egg liquid

12.After boiling, add chopped green onion and set aside

13.Take a pot, add water to boil and add noodles

14.Drain the cooked noodles

15.Drain into cold water and put into a bowl

16.Put the prepared punch Pour the marinade on the surface and it's ready to go
Tips
The noodles should be thick rather than thin when making braised noodles.The noodles must be filled with water when they are put into the pot.If they are not filled with water, pick them into a bowl and they will stick to each other and cannot be mixed.
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