Braised noodles with leek and egg

2024-06-24 19:18:36  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: activate blood circulation and remove blood stasis

Ingredients

Vermicelli ( 4 taels )
Eggs ( 1 )
Leeks ( 1 tael )
Soybean oil ( appropriate amount )
Salt, monosodium glutamate ( appropriate amount )
Fuel consumption ( 1 spoon )
Light soy sauce, dark soy sauce (1 spoon each)
Sweet noodle sauce ( 1 spoon )
Water, Water starch (appropriate amount)

Leeks and eggs How to make braised noodles

  • Illustration of how to make braised noodles with leeks and eggs 1

    1.In the pot Boil water to cook noodles, make sure the water is as loose as possible!

  • Illustration of how to make braised noodles with leeks and eggs 2

    2. Cook the noodles and put them into a basin of water to cool and set aside.

  • Illustration of how to make braised noodles with leeks and eggs 3

    3. Wash and chop the leeks, break the eggs into a bowl and beat with a little salt uniform.

  • Illustration of how to make braised noodles with leeks and eggs 4

    4. Put soybean oil in the pot and turn on the heat.

  • Illustration of how to make braised noodles with leeks and eggs 5

    5. Pour the oil into the egg liquid and spread it clockwise with a spoon!

  • Illustration of how to make braised noodles with leeks and eggs 6

    6.Add salt, dark soy sauce, light soy sauce, oil and sweet noodle sauce.

  • Illustration of how to make braised noodles with leeks and eggs 7

    7. Pour in the leeks, sprinkle with MSG and stir-fry quickly, add water and boil the starch Just thicken it!

  • Illustration of how to make braised noodles with leeks and eggs 8

    8.Put the prepared leek and egg marinade into the container!

  • Illustration of how to make braised noodles with leeks and eggs 9

    9.Put the noodles into a bowl and cover with leek and egg marinade.This pasta dish is a winner!

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