How to make braised noodles with mushrooms and eggs

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  1. A ball of hand-pressed noodles, mine is The leftovers from yesterday, I bought two groups in total, which was enough for two mornings.

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  2. Boil a pot of boiling water and spread the noodles evenly in the boiling water.

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  3.After cooking, scoop it into clean water and drain it.The noodles are almost done when they are transparent on both sides.

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  4.Take five shiitake mushrooms.Mine is a bit big, so there will be a lot of marinade in it, so you can reduce the amount appropriately.

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  5. Cut the mushrooms into small dices, beat an egg and set aside.Put the starch in a bowl and mix with water to turn into watery starch and set aside.

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  6.Put oil in the pot and heat it up.Add the free-range eggs first and stir-fry them before serving., add the shiitake mushrooms and stir-fry, then put the eggs into the pot and stir-fry together.

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  7. After the mushrooms are cooked, add soy sauce, salt, chicken essence, dark soy sauce, and oyster sauce , add appropriate amount of water, boil and add water starch to coat the glass.Wait until the pot boils again, turn off the heat, add the chopped green onions and mix well.

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  8. Take out the noodles, put marinated on top, and a bowl of beautiful mushrooms and eggs The braised noodles are ready.easy and convenient.