How to make Braised Wuchang Fish

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  1. Wash the Wuchang fish after removing its gills, scales, and black membranes, and make two shallow cuts on the front and back of the fish.

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  2. Rub a little salt on the fish body, and wash the ginger, garlic, green pepper, millet pepper, and onion..

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  3. Cut the ginger and garlic into cubes, cut the green pepper into small pieces, cut the millet pepper into rhombuses, and chop the green onions..

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  4.Add a little water to starch and mix thoroughly.

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  5. Heat oil in the pot, add fish and fry on both sides.

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  6.Add ginger, garlic, green pepper and millet pepper and stir-fry until fragrant.

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  7.Add cooking wine, dark soy sauce, white sugar, and pepper and stir-fry until fragrant, add 2 soups Bowl of water, add a little salt, cover and simmer over high heat for a while.

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  8. Put the fish on the plate.

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  9.Leave the soup in the pot, pour in the starch and heat over high heat.

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  10. Pour over the fish body.

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  11.Sprinkle with chopped green onion and serve immediately.