Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly ( 400g ) | Corn flour ( 100g span> ) |
Oil ( half a spoon ) | Salt ( 1 spoon ) |
Garlic ( Two cloves ) | |
White wine ( Half a spoon ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | White sugar ( half spoon ) |
Cornstarch ( 1 spoon ) |
1.Wash the pork belly.
2.Cut into small pieces of equal thickness.
3. Prepare to chop peppers, cornmeal, and minced garlic.
4. Add chopped pork belly, salt, light soy sauce, and white wine.Mix white sugar and cornstarch and marinate for five minutes
5. Marinate and chop.Mix pepper and corn flour evenly
6.Mix it like this
7.Then put the mixed meat into the bowl
8.The meat is placed, spread the flour evenly on it
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9.Put it into a steamer and steam it for 40 minutes! If you have a relatively large pressure cooker at home, you can put it in the pressure cooker and steam it for about 12 to 15 minutes! If you like to eat something rotten, you can steam it for 15 minutes
10.After steaming, take a plate and pour Just snap it over! Upload 1 beautiful picture
Tips
1.The pork belly must be marinated first to make it more delicious.
2.Friends who eat ginger can put some shredded ginger in it.I don't eat ginger so I ignored it.
3.Add white wine to better remove the fishy smell of meat.
4.If you have a large pressure cooker at home, it is recommended to use a pressure cooker for steaming, which saves time.
5.Steamed pork with rice flour must be eaten and cooked right away.Best eaten while hot.
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