How to make Yuanbao Pork

• 

  1.Prepare ingredients

• 

  2. Put the pork belly into a pot with cold water, bring to a boil, take it out, pick up the pig hair, and rinse well

• 

  3. Quail Put the eggs into a pot of cold water, add half a tablespoon of salt, bring to a boil, cook for five minutes, take out, and immerse in cold water

• 

  4.Put the quail eggs in a sealable food box, add a little water, and shake the box vigorously

• 

  5.Look! The skin of some quail eggs has separated from the egg white, but the skin that has not separated is easy to peel

• 

  6. Cook Boil water in a pot, add chestnuts, and remove after boiling

• 

  7. Processed quail eggs and Chestnut

• 

  8.Cut the pork into cubes of about two centimeters, and cut the onion, ginger and garlic into patterns

• 

  9.Put an appropriate amount of oil in the pot, add sugar, and stir-fry the sugar color over low heat

• 

  10.Put the meat pieces into stir-fry

• 

  11.After each piece of meat is coated in sugar, move it to the edge of the pot, add the quail eggs and stir-fry

• 

  12. After stir-frying well, pour wine over the side of the pot to remove the smell, add onion, ginger, garlic and star anise, stir-fry evenly

• 13.Add dark soy sauce to color and stir well; pour in the rice wine and add a large bowl of hot water
• 

  14.After boiling, add the chestnuts, bring to a boil, then reduce to low heat, cook for 40 minutes and add salt to taste

• 

  15.Turn on high heat to collect the juice

• 

  16.Finished product picture