Mango Cake

2024-06-24 19:47:45  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

Lemon juice ( 20g )
Fine sugar ( 35g )
Gelatine tablets ( 15 grams )
Cheese cream ( 250g )
Digestive biscuit ( 80g )
Mango pulp ( 420g )
Whipped cream ( 150g )
Butter ( 40g )
Milk ( 60g )

How to make mango cake

  • Mango Cake Recipe Illustration 1

    1.Take out the cookies and butter

  • Mango Cake Recipe Illustration 2

    2.Put the biscuits into a plastic bag, crush them into crumbs with a rolling pin, and melt the butter into a liquid state

  • Mango Cake Recipe Illustration 33.Pour the biscuit crumbs and butter into a large plate and mix them evenly

  • 4.Pour the crushed biscuits into a 6-inch removable bottom round mold, press the biscuit layer tightly with the bottom of a spoon, and place the mold in the refrigerator for later use

  • Mango Cake Recipe Illustration 55.Take out the mango pulp and use the more complete part as stuffing.Weigh 200 grams and put it into a food processor, add cream cheese, lemon juice, fine sugar, and milkp>
  • Mango Cake Recipe Illustration 6

    6. Turn on the food processor and beat the ingredients finely (you can test the taste at this time, if it is not sweet enough, add more finesse) Beat the sugar again) and add the gelatine solution (soak the gelatine slices in cold water for a minute or two in advance, then put them in a bowl with hot water to melt into liquid form)

  • Mango Cake Recipe Illustration 7

    7.Start the food processor again and beat the ingredients evenly

  • Mango cake recipe 8

    8.Use an electric egg beater to beat the whipping cream until it reaches 6%.

  • Mango Cake Recipe Illustration 9

    9.Put the mango cheese Mix the batter and whipping cream evenly

  • Mango Cake Recipe Illustration 10

    10.Take out the cake mold and prepare the cake batter and mango pulp p>

  • Mango Cake Recipe Illustration 11

    11.Pour the mango cheese paste and spread it evenly

  • Mango Cake Recipe Illustration 12

    12.Add half of the mango pulp

  • Mango Cake recipe illustration 13

    13.Pour in the cake batter to cover the pulp, and then add the other half of the mango pulp

  • How to make mango cake Illustration 14

    14.Finally, add the remaining cake batter to cover the mango pulp, and place the mold in the refrigerator for 4 hours

  • Mango Cake Illustration of how to do it 15

    15.When demoulding, wrap a hot towel around the edge of the mold for a while, find a cup with a certain height and turn it upside down, slowly pull the mold down with both hands, and the demoulding is complete~

  • Mango Cake Recipe Illustration 16

    16. Finally, you can decorate with some fruit and eat!

Tips

1.If you like cake base, use cake base, if you like quick and easy, use biscuit base
2.The sweetness of mango is different, you can try the taste first and then add gelatin
3.Mango and cream cheese are best It is at room temperature, because gelatine slices will clump when cold, so you don’t have to worry if you add them directly at room temperature
4.Adding the mango pulp in two layers will make the fruit pile high and there will be no holes
5.Put Go to the refrigerator for 4 hours before demoulding.Usually I do it at night and demould in the morning
6.When demoulding, wrap a warm towel around the edge of the mold for a while, then demould, it will be very smooth

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