How to make box cake

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  1. Prepare all the ingredients, separate the egg whites and yolks, and place them in a clean bowl without oil or water

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  2.Add sugar, oil and milk to the egg yolks, stir evenly;
  Gently sift in low-gluten Sift the flour while stirring, turn it up and down and mix evenly, as shown in the egg yolk paste

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  3. Add to egg white White vinegar, beat until rough foam;
  Add white sugar in three batches, beat until foamy, large curved hook can not fall off, as shown in the picture meringue

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  4.Take one-third of the meringue, add the egg yolk paste, and stir it up and down;
  Then pour it back into the meringue, and stir it up and down until it is even and no white, like Picture

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  5.Pour the cake batter into the grinder and press twice to shake out the big bubbles ;

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  6.Preheat the oven to 150 degrees up and down for half an hour

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  7.Add sugar to whipping cream in two batches and beat as shown

• 8.Cut the cake base according to the size of the box, put it in the box, spread a layer of whipped cream, add fruit, repeat once