Simulated mousse cake

2024-06-24 19:54:29  Views 2 Comments 0

Ingredients

Breakfast biscuits ( 128g )
Pure milk ( 250g )
Whipping cream ( 250g )
Corn starch ( 30g )
Add sugar to pure milk ( 25g )
Condensed milk ( 15g )
Butter ( 40g )
Add sugar ( 20 grams ) to the cream

How to make simulated mousse cake

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    1.Weigh and prepare the ingredients

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    2. Load the cookies to keep them fresh bag, crush into powder

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    3. Melt butter in water

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    4.Add 100 grams of biscuit crumbs and mix thoroughly

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    5.Put into a 6-inch cake mold, compact and refrigerate for later use

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    6.Pour pure milk into the milk pot and add sugar

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    7.Add condensed milk and mix well

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    8. Put the milk pot on the fire , stir while heating

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    9.Add corn starch and continue stirring until boiling

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    10.Turn off the heat and let cool slightly

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    11.Add 20 grams of biscuit crumbs, mix well and set aside

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    12.Add 20 grams of sugar into the whipping cream

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    13. Whisk until smooth and fluffy

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    14.Pour in the milk paste Add light cream and mix well

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    15.Pour into the mold with broken biscuits and place Refrigerate or freeze for more than 5 hours

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    16. Take out the mold and blow it with a hair dryer.Peripheral (I am very fond of the peripheral effect on vision)

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    17.Easy demoulding

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    18.Sprinkle with the remaining cookie crumbs

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    19.Decorate it as you like

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    20.You can taste the delicious food

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    21.Finished product picture

Tips

Because it is *, Friends who like it can try a little less first to try the taste.We think it is good.

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