How to make rice cooker cake

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  1.Separation of egg whites and egg yolks

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  2.Egg yolks and sugar , stir the milk evenly

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  3. Sift the flour into the egg yolk liquid and stir until there is no flour dough, then Strain the flour batter to make the cake more delicate, and add a little corn oil

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  4. Add the appropriate amount of sugar to the egg whites in three batches and beat until creamy

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  5.Add the beaten protein in two batches into the flour batter, quickly beat it up and down evenly

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  6. Preheat the rice cooker in advance, brush the bottom with some oil, and Pour the mixed batter into the pot, shake it flat, cover it and keep it warm

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  7.I I use this kind of manually adjustable time rice cooker

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  8. Freshly baked cake