electric pressure cooker cake

2024-06-24 20:21:34  Views 2 Comments 0

Ingredients

Low powder ( 80g )
Milk( 50g )
Salad oil ( 30g )
Sugar ( 20g (egg yolk) )
Sugar ( 50g (protein) )
Baking powder ( A little bit )
Lemon juice ( 3~5 drops )

How to make electric pressure cooker cake

  • Electric pressure cooker cake recipe 1

    1.Prepare raw materials, the basin should be oil-free and water-free

  • Electric pressure cooker cake Practice illustration 2

    2.Weigh the raw materials and set aside, separate the egg whites and yolks

  • Electric Pressure Cooker Cake Recipe Illustration 3

    3. Mix the egg yolk paste, because it is baked I'm a newbie in training and I don't have all my belongings, so I used chopsticks instead of a manual egg beater.Specific steps: Add sugar and salad oil to the egg yolks and stir evenly, then add the flour in several batches, mix well after each addition, and then continue adding.Add the milk in several batches, so that the egg yolk paste is free of particles.Relatively uniform

  • Electric pressure cooker cake recipe 4

    4.Add a few drops of lemon juice to the egg white

  • Electric pressure cooker cake recipe 5

    5.The bear whisk I use, set 2 to make fish-eye bubbles and add sugar.I add it all at once, you can also divide it.Add it twice

  • Electric pressure cooker cake recipe 6

    6. Continue with 2nd gear and beat for 5 to 8 minutes (actually only beat Five minutes), the egg whites will stand up, or the egg beaters will have small sharp corners when lifted up

  • Electric Pressure cooker cake recipe 7

    7.Put half of the egg whites into the egg yolk batter and mix evenly

  • Illustration of how to make electric pressure cooker cakes 8

    8. Add the remaining egg whites at once, stir evenly, be sure to stir to avoid defoaming

  • Electric pressure cooker cake Practice illustration 9

    9.Take out the inner pot of the electric pressure cooker and brush only a small amount of oil on the bottom of the pot.Do not brush the surrounding areas, otherwise the cake will not rise

  • 10.Pour the mixed batter into the electric pressure cooker and shake it up and down several times

  • Electric pressure cooker cake recipe 11

    11. The one I use at home is Midea.When baking, remember to keep the air raft open, close the lid and press the cake button.The time will not be displayed on the control panel at first.This time is about 40 minutes.Then the control panel will show a 30-minute timer, and I only used 15 minutes.Because when I baked it for the first time, I waited for 30 minutes before taking it out.When I took it out, the bottom of the baked cake was a little too dry

  • 12.Put one cake into the electric pressure cooker.After baking, turn it upside down and let it cool.

  • 13.The finished product is as follows, one front and back respectively

Tips

The electric pressure cooker must be turned on when making cake inflators, and there should be no oil around the inner pot of the pressure cooker, otherwise the cake will not rise.

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