
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Brown sugar ( 10g ) |
Milk ( 100ml ) | Low-gluten flour ( 200g ) |
Oil ( appropriate amount ) | Water (appropriate amount) |
White vinegar ( Appropriate amount ) |
Brown sugar cake Recipe

1. Boil brown sugar with a little water p>

2.Egg yolk and egg white separation

3.Pour the brown sugar into the egg yolks and stir evenly

4.Pour in a little oil

5.Pour in a little milk

6.Sift in low-gluten flour

7. Stir evenly

8.Egg white drops 2 drops of white vinegar

9. Beat until foamy and add a little brown syrup

10.Beat until the egg whites swell

11.Put the egg whites into the egg yolk bowl three times

12.Stir evenly and pour into the mold

13. Bake the mold in the oven at 170 degrees for 20 minutes.Let dry for 2 hours

14. Cut into pieces and place on a plate, the brown sugar cake is finished
Tips
1.Mold Apply oil in advance to avoid difficulty in mold release
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