Ingredients
Fermented butter ( 100g ) | Egg liquid ( 100g ) |
Low-gluten flour ( 100g ) | Brown sugar ( 100g ) |
Honey ( 15ml ) | Milk ( 30ml ) |
Baking powder ( 1 tsp ) |
How to make homemade cake
1.First put oil paper around the mold.
2. Butter softened at room temperature (be sure to use fermented butter!) Beat until feathery with a whisk shape.
3. Pulse the brown sugar into powder with a food processor.
4. Add brown sugar, milk, and honey to the butter, and beat evenly with an electric whisk.
5. Add the egg liquid to the butter in three batches, beating well after each addition before proceeding to the next step..
6. Then add the sifted low-gluten flour and baking powder.
7. Stir up and down until there is no dry powder.
Preheat the oven to 180 degrees in advance.
8. Pour the mixed cake batter into the mold, bake in the oven for 15 minutes and take it out Use a knife to lightly score the surface, then place it in the oven to bake for 35-40 minutes.
9. After taking it out of the oven, remove the oil paper, invert it and let it cool to enjoy the delicious pound cake.
Bon appetite.
Tips
1.Fermented butter is best for making this cake.
2.Adjust the baking time and temperature according to your own oven, and cover with tin foil if necessary.
3.Use a toothpick to pierce the inside of the cake.If the cake batter comes out without any stickiness, it will be baked.
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