Ingredients
Eggs (yolks) ( 10 pieces ) | Tapioca flour ( 300g ) |
Coconut juice ( 280g ) | Water ( 70g ) |
Sugar ( 130g ) | Yeast ( 1.5g ) |
How to make coconut golden cake (Indonesian recipe)
1.Finished product.
2. Prepare the materials.
3. Mix and heat 280 grams of coconut milk and 70 grams of water together, naturally When cooled to 35°C, add 1.5 grams of yeast and mix evenly.
4.Add 300 grams of tapioca flour, mix with coconut milk and set aside.
5.10 eggs, use only the yolks.
6.In the egg yolk, add 130 grams of sugar.
7.Use an electric egg beater to beat the sugar and egg yolks.
8. Beat the egg liquid until it is milky white and full of bubbles.
9.Add the prepared coconut milk.
10. Mix evenly, cover with plastic wrap, and store at 28℃ Ferment at ~30°C for 10 hours.
11. Fermentation and maturity.
12. Stir quickly to double the volume.
13.Pour into the mold separated by silicone paper.
14. Preheat the oven at 200℃ for 3 minutes, place the middle layer and lower the tube Bake at 190°C for 40 minutes.Finally, bake at 180°C for 3 minutes until the surface is colored.
15. After baking, take photos.
16.A close-up picture.
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