Sea Salt Chives and Meat Floss Cake Roll

2024-06-24 20:49:37  Views 3 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 5 )
Low-gluten flour ( 65g )
Corn oil ( 40g )
White sugar ( 55g )
Clean water ( 55 grams )
Sea salt ( 3 grams )
Lemon juice ( A few drops )
Pork floss ( An appropriate amount )
Chives ( appropriate amount )

How to make sea salt, chive and meat floss cake rolls

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    1.Prepare the required ingredients

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    2.Separate the egg yolk and egg white, and place the egg white in a water-free and oil-free basin for later use.

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    3.Add corn oil and water to the egg yolk

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    4.Stir evenly until blended

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    5.Sift and add low-gluten flour and sea salt

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    6.Mix evenly using the Z-shape method

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    7.Add lemon juice to the egg whites, add sugar in three batches and beat with a hand-held electric egg beater at low speed until the egg whites form small curved peaks.

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    8. Add one-third of the egg whites to the egg yolk paste and mix evenly.Do not Stir in circles.

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    9. Pour the egg yolk paste into the remaining egg whites and mix evenly, also do not draw Stir in circles.

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    10.Stir the batter evenly

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    11. Lay a layer of oil paper on the baking sheet in advance, pour the cake batter into a 28 cm square baking pan and scrape it evenly

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    12.Sprinkle evenly with chives and pork floss

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    13. Place in the middle rack of the preheated oven and bake at 160 degrees for about 20 minutes.

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    14. Take it out of the oven, shake it gently and let it cool to room temperature.

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    15. Let cool and place upside down on the oil paper, then remove the oil paper from the cake..

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    16.Use the bottom oil paper to roll it up

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    17.Cut off both ends of the cake roll

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    18.Cut it into the size you like

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    19.Picture of the finished product

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    20.Finished picture

Tips

1.The temperature and baking time of the oven are adjusted according to the temperament of your own oven.2.Do not over mix after adding flour to the egg yolk paste.3.When the egg white and egg yolk paste are evenly mixed, use the turning or cutting technique.Do not stir in circles to avoid defoaming.4.When rolling up, you can apply an appropriate amount of salad dressing, etc.according to your preference.5.Store in a sealed container and refrigerate.It is recommended to eat it as soon as possible.

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