Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Low-gluten flour ( 50g ) |
Corn oil ( 42g ) | Water ( 40 grams ) |
White sugar ( 38g ) | Corn starch ( 5g ) |
How to make cupcakes
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1.Weigh the required materials
2.Egg white Egg yolk separation
3.Add corn oil to the egg yolk
4.Add water
5.Add 8 grams of white sugar
6. Beat the eggs.Sift in low-gluten flour
7. Stir evenly until it is like this.Do not use it when stirring.Great strength
8. Beat the egg whites into small bubbles and add one-third of the sugar
9.Press for a few times and then add corn starch
10.Score it like this and add sugar
11.Finally pour in the remaining sugar
12.Take one third Put the egg whites into the egg batter and mix evenly
13.One more time
14.Finally pour everything into the egg batter
15.After stirring evenly, install the mold
16., shake a few times, and put in the oven
17.It became
18.Prepare the whipped cream
19.Decorate, sprinkle some sugar on the cream, it's ready
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