How to make rainbow cake

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  1.Prepare materials

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  2.Separate the egg yolks and albumen into two water-free and oil-free basins

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  3.Add milk, corn oil, and sugar to the egg yolks and stir evenly

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  4. Mix low-gluten flour and cornstarch and sift in (sift in twice, mix well each time before sifting in again Next time)

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  5.Mixed egg yolk paste

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  6.Add lemon juice to the egg whites and beat into a rough foam with an electric egg beater

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  7.Add white sugar (add white sugar in three times) and beat until stiff peaks

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  8. Lift the egg beater and there will be a small straight tip, which is the meringue

• 9.Pour one-third of the meringue into the egg yolk batter and mix well

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  10.Pour all the mixed egg yolk batter into the remaining meringue and mix well

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  11. Divide the mixed cake batter evenly into five portions

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  12. Add food coloring to four of them and stir Evenly

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  13. Then pour the color one by one from the middle into the eight-inch mold according to your preference.Until all the colors are poured in, then hold the mold with your hand and shake it hard a few times to knock out the big bubbles.

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  14.Put it into the preheated oven, with the upper heat at 90 degrees, the lower heat at 120 degrees, and the lower layer 60 minutes

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  15. Take it out immediately after baking, give it a shake, and then turn it upside down on the grill to dry Remove from the mold after cooling

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  16.Finished product picture