Brown sugar jujube cake

2024-06-24 21:07:01  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 6 )
Pired red dates ( 100g )
Pure milk ( 200g )
Corn oil ( 100g )
Brown sugar ( 150g )
Low-gluten flour ( 200g )
White sesame seeds ( appropriate amount )
Lemon juice ( A few drops )

Brown sugar dates How to make cake

  • Illustration of how to make brown sugar jujube cake 1

    1.Prepare materials

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    2.Wash the red dates and steam them in a steamer

  • Brown sugar jujube cake recipe 3

    3.Put it into a wall breaking machine, add corn oil and milk and beat into a fine mud

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    4.Pour into a container and set aside

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    5.Crack all the eggs into the bucket of a cooking machine and add lemon juice

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    6.Add brown sugar all at once, start the mixer and beat quickly until it is fluffy and white, and the texture will not disappear easily when the egg beater is dropped

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    7.Sift in low-gluten flour twice, and mix well each time before sifting in the next time

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    8.Add jujube paste and stir evenly

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    9.Mixed cake batter

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    10.Pour the mixed batter into In the mold, use a scraper to smooth the surface, and then shake the mold in advance to release large bubbles

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    11.Sprinkle white sesame seeds on the surface

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    12.Put it into the preheated Dongling oven, The upper and lower heat is 120 degrees, the lower heat is 150 degrees, bake the lower layer for 50-60 minutes, take it out and let it cool, no need to invert it

  • Illustration of how to make brown sugar jujube cake 13

    13.Finished product picture

Small Tips

1.Be sure not to draw circles after adding the batter, otherwise it will defoam.Use the turning or up-and-down mixing method.2.The oven temperature and time are for reference only.You should still refer to the temperament of your own oven.

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