Ingredients
Whole eggs ( 106 grams ) | Egg yolk ( 28g ) |
Fine Granulated sugar ( 74g ) | Low-gluten flour ( 69g ) |
Butter ( 18g ) | Honey ( 5 grams ) |
How to make Jenovas Cake
1. Prepare two round molds with a diameter of 8 cm, or one with a diameter of 15CM.Put the butter paper inside and keep it low.Roll up with butter paper and seal the bottom
2. Beat the whole eggs and egg yolks together , add sugar and honey, heat over water
3.Put it into a blender and beat at high speed
4.Switch to medium speed when hitting 70% hair
5.Medium speed to make the bubbles fine
6.Melted butter
7.Put the flour into the mixer at one time
8.From outside to inside Stir evenly in a clockwise direction
9.Use a small amount with butter
10.Stir evenly
11.Pour back into the mixer and stir evenly, try to finish as quickly as possible
12.Put the slurry into the model
13.170 roast 22 minutes
14.Bake and take out
15.Put it upside down on a shelf to dissipate heat
16.Make a model
17. Open two in the middle and it's done.If you like to do it yourself
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